Il Gobbo Syrah
Toscana I.G.T. (Indicazione Geografica Tipica)
Grape Varieties 100% Syrah Vinification
Winemakers achieve the right ripeness of the Syrah grapes in La Pieve vineyards, these are harvested and then de-stemmed and soft-pressed. After this follows an alcoholic fermentation in concrete vats at a temperature not exceeding 30°C, in order to obtain the typical fruity notes of this grape. Later wine will be transferred in French barriques in order to start malo-lactic fermentation. After a period of 12 months, wine has been bottled, where makes another period of ageing. Wine from organically grown grapes. Ageing
12 months in oak barriques, 12 months in bottle. Alcohol Content
Suggestions Well structured courses, mature cheeses.
Serve at 18°C.