Italo Cescon

The Italo Cescon wine growing and producing company was established on 1957 not so far from Treviso city by its brave founder Italo Cescon and today is managed with the same passion and love by his childrens Gloria, Graziella and Domenico, together with mummy Chiara. Preserving the secrets and the memories of our daddy, nowadays we keep the tradition we hand down from our father with a scrupulous research of quality and we produce wines Doc Piave, Doc Friuli and Doc Valdobbiadene.

Merlin_Boutique_Wines_Por-006Pinot Grigio

TASTING NOTES:

Colour Rich straw yellow aroma Intense, with a slight note of nutmeg, peach and acacia blossom taste. Dry, crisp, full flavoured, with complex fruit fragrances, in particular orange zest Serving suggestions Enjoy with shellfish and with seafood dishes in general

Merlin_Boutique_Wines_Por-009Chardonnay

TASTING NOTES:

Colour Straw-yellow with pale green highlights Aroma Delicate and elegant, with note of
apple, banana and crusty bread taste, Fresh, fruity, with full and complex flavours
Serving suggestions Enjoy with fish, either poached or baked
Serving temperature: 8/10°C
From the Veneto to the Friuli inspired by the land

Merlin_Boutique_Wines_Por-012Pinot Nero

TASTING NOTES:

Colour Ruby red aroma elegant, suggesting fruit and rose petals taste Full flavoured with abundant spice notes and lengthy finish.
Serving suggestions Enjoy with roasts, of both light and red meat, game
Serving temperature: 15/18°C

Merlin_Boutique_Wines_Por-015Cabernet

TASTING NOTES:

Colour Ruby red tinged with purple, Aroma Rich with excellent fruit and spice.
Complex and well balanced. Taste Dry, fruity, good concentration with
notes of fruit and vanilla.
Serving suggestions Enjoy with roasts, poultry, game and with aged cheese.
Serving temperature: 18/20°C
From the Veneto to the Friuli inspired by the land

Merlin_Boutique_Wines_Por-018Merlot

TASTING NOTES:

Colour Dense ruby red
Aroma Intense, with pronounced fruit and spice, Taste Warm and generous, dry, full bodied and with a lengthy finish
Serving suggestions: Enjoy with roast light meats, poultry and giblets
Serving temperature: 18°C.

Merlin_Boutique_Wines_Por-023Prosecco DOCG Valdobbiadene

TASTING NOTES:

Colour Brilliant straw yellow with leisurely cascade of bubbles, Aroma Richly faceted fragrances of apple and pear blend with floral notes, everything melding together in elegant harmony. Taste Velvety, crisp and fresh, subtly fragrant. The effervescence brings to the fore an elegant, refined fruitiness
Serving suggestions: Ideal as aperitif, but enjoy it as a well light hors d’oeuvres and fish dishes
Serving temperature:6/ 8°C
From the Veneto to the Friuli inspired by the land

Merlin_Boutique_Wines_Por-026MEJO Sauvignon

TASTING NOTES:

Colour Straw yellow with pale green highlights,Aroma Exceptional elegance, initially with scents of green pepper and tomato’s leaf, with hints of peach and melon, then more complex impression with sage and mint in evidence. Taste Superb texture and depth, with lively flavours on the palate and finish nicely mirroring the nose. Almost endless, smooth finish
Serving suggestions: Ham horse d’ouvre, shellfish, asparagus and vegetable soups.
Serving temperature: 8/10°C.

Merlin_Boutique_Wines_Por-029CHIETO

TASTING NOTES:

Colour Intense, deep ruby red,Aroma Very appealing, with rich, generous aromas, releasing hints of spice and green pepper, blueberry, and tobacco leaf. Taste Exhibits good concentration and acidity, with marked aromatic qualities. A complex, lingering finish shoes hints of earth and blackcurrants
Serving suggestions: Steak, hare and rabbit stews and marinades, roast, aged cheeses
Serving temperature: 18°C

Merlin_Boutique_Wines_Por-032SVEJO Manzoni Bianco

TASTING NOTES:

Colour Straw yellow with pale green highlights, Aroma Exceptional elegance, initially with scents of citrus, peach and apricot, then pineapple and apple blended with floral and spice nuances. Taste Superb texture and depth, with lively flavours on the palate and finish nicely mirroring the nose. A lengthy, long lingering finish hints of quince apple
Serving suggestions: Vegetable soups, ricotta and spinach stuffed pasta
Serving temperature: 8/10°C.
“Puro ed elegante, frutto dell’innamoramento tra noi e la natura