Italo Cescon

The Italo Cescon wine growing and producing company was established on 1957 not so far from Treviso city by its brave founder Italo Cescon and today is managed with the same passion and love by his childrens Gloria, Graziella and Domenico, together with mummy Chiara. Preserving the secrets and the memories of our daddy, nowadays we keep the tradition we hand down from our father with a scrupulous research of quality and we produce wines Doc Piave, Doc Friuli and Doc Valdobbiadene.

Pinot Grigio

TASTING NOTES:

Colour Rich straw yellow aroma Intense, with a slight note of nutmeg, peach and acacia blossom taste. Dry, crisp, full flavoured, with complex fruit fragrances, in particular orange zest Serving suggestions Enjoy with shellfish and with seafood dishes in general

Chardonnay

TASTING NOTES:

Colour Straw-yellow with pale green highlights Aroma Delicate and elegant, with note of
apple, banana and crusty bread taste, Fresh, fruity, with full and complex flavours
Serving suggestions Enjoy with fish, either poached or baked
Serving temperature: 8/10°C
From the Veneto to the Friuli inspired by the land

Pinot Nero

TASTING NOTES:

Colour Ruby red aroma elegant, suggesting fruit and rose petals taste Full flavoured with abundant spice notes and lengthy finish.
Serving suggestions Enjoy with roasts, of both light and red meat, game
Serving temperature: 15/18°C

Cabernet

TASTING NOTES:

Colour Ruby red tinged with purple, Aroma Rich with excellent fruit and spice.
Complex and well balanced. Taste Dry, fruity, good concentration with
notes of fruit and vanilla.
Serving suggestions Enjoy with roasts, poultry, game and with aged cheese. Serving temperature: 18/20°C From the Veneto to the Friuli inspired by the land

Merlot

TASTING NOTES:

Colour Dense ruby red
Aroma Intense, with pronounced fruit and spice, Taste Warm and generous, dry, full bodied and with a lengthy finish
Serving suggestions: Enjoy with roast light meats, poultry and giblets
Serving temperature: 18°C.

Svejo Manzoni Bianco

TASTING NOTES:

Colour Straw yellow with pale green highlights, Aroma elegance, initially with scents of citrus, peach and apricot, then pineapple and apple blended with floral and spice nuances. Taste Superb texture and depth, with lively flavours on the palate and finish nicely mirroring the nose. A lengthy, long lingering finish.
Serving suggestions: Vegetable soups, ricotta and spinach stuffed pasta
Serving temperature: 8/10°C.

Chieto

TASTING NOTES:

Colour Intense, deep ruby red,Aroma Very appealing, with rich, generous aromas, releasing hints of spice and green pepper, blueberry, and tobacco leaf. Taste Exhibits good concentration and acidity, with marked aromatic qualities. A complex, lingering finish shoes hints of earth and blackcurrants
Serving suggestions: Steak, hare and rabbit stews and marinades, roast, aged cheeses
Serving temperature: 18°C

Madre

TASTING NOTES:

Colour Bright straw colour with greenish highlights, on the nose elegant and generious, scents of yellow peach, acacia, lime peel and aromatic herbs give way to mineral and salty hints with aging. Taste Exhibits vivacious elegance and vintality enhanced by freshness, well balanced with good acidity and embracing softness. A wine that lasts well. Serving suggestions: Excellent as an aperitif, it is delightful with fish dishes, shellfish and seafood. very good also with white meat, salami, and herbal cheese. Splendid drunk on its on.

Valpolicella Ripasso

TASTING NOTES:

Colour Intense, ruby red, Aroma pleasantly fruity and the taste is soft but rich with a lush and long end.
Serving suggestions: Game birds, Roast or grilled meat and semi aged cheese
Serving temperature: 20°C

Pinot Grigio

TASTING NOTES:

Colour Rich straw yellow aroma Intense, with a slight note of nutmeg, peach and acacia blossom taste. Dry, crisp, full flavoured, with complex fruit fragrances, in particular orange zest Serving suggestions Enjoy with shellfish and with seafood dishes in general